Caesar Salad

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ceasarsalad

This Caesar is on the mild side, but you can increase the amounts of garlic, mustard and Worcestershire sauce if you like.

Tips

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If you like anchovies in your Caesar salad, you can substitute them for all or part of the bacon (replace 1 slice bacon with 1 finely chopped anchovy fillet). Add them with the garlic.

Makes 6 servings
Cooking time: n/a

Ingredients

This Caesar is on the mild side, but you can increase the amounts of garlic, mustard and Worcestershire sauce if you like.

  • 1  clove garlic, finely chopped  1
  • ¼ tsp  salt  1 mL
  • ¼ tsp  dry mustard  1 mL
  • ¼ cup  light mayonnaise  60 mL
  • 2 tbsp  freshly squeezed lemon juice  30 mL
  • 1 tsp  Worcestershire sauce  5 mL
  • 4  slices bacon, cooked crisp and crumbled  4
  • 1  large head romaine lettuce, torn into bite-size pieces  1
  • 1 cup  toasted bread cubes  250 mL
  • 1 tbsp  freshly grated Parmesan cheese  15 mL

Instructions

  1.  In a large salad bowl, combine garlic, salt, mustard, mayonnaise, lemon juice and Worcestershire sauce.
  2.  Add bacon, romaine, bread cubes and Parmesan; toss well.

 

Reference : Canadian Diabetes Association