Yields: 2 servings | Serving Size: 1 toast with ricotta and fig | Calories: 239 | Total Fat: 8g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 148mg | Carbohydrates: 40g | Fiber: 5g | Sugar: 25g | Protein: 7g | SmartPoints: 10
2 cuts thick cut entire grain cereal bread
1/4 glass low-fat ricotta cheddar
1 teaspoon lemon pizzazz
2 teaspoons immaculate nectar
4 figs, cut
1 tablespoon cleaved pecans
Toast each cut of bread to coveted done-ness. Put aside.
In a little bowl join ricotta, lemon pizzazz, and nectar. Blend well. Spread on each cut of toast and top with cut figs. Sprinkle with cleaved pecans. Appreciate!