Sweet Ricotta and Fig Toast


Yields: 2 servings | Serving Size: 1 toast with ricotta and fig | Calories: 239 | Total Fat: 8g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 148mg | Carbohydrates: 40g | Fiber: 5g | Sugar: 25g | Protein: 7g | SmartPoints: 10


2 cuts thick cut entire grain cereal bread

1/4 glass low-fat ricotta cheddar

1 teaspoon lemon pizzazz

2 teaspoons immaculate nectar

4 figs, cut

1 tablespoon cleaved pecans


Toast each cut of bread to coveted done-ness. Put aside.

In a little bowl join ricotta, lemon pizzazz, and nectar. Blend well. Spread on each cut of toast and top with cut figs. Sprinkle with cleaved pecans. Appreciate!